Tuesday, July 11, 2017

It takes a Community . . . .

June 16 the
beans are up
            This year we are excited to cultivate not one but three small gardens, gardens that day by day manage to erase tensions with the beauty of natural designs. The rough neck garden between our back deck and the parking lot is designated as the Herb Garden.
            The other two plots are part of an unexpected Community Garden for the semi urban residents in our condos and apartments.  

            To get to our new garden spot we walk a half a mile past a small but bountiful wild field along the lake shore before spotting 18 boxed gardens now in full bloom. They are an inviting sight on an excellent piece of land between the apartment buildings and the community club house pool.
            This community garden is the flowering idea of local residents in the condos who sometime last fall began the inquiry with associations in the region. Working through hurdles of opinions and support the agreed section was plotted out in May.
July 7 lookin good

            Greg Waldie and Jerry Flores acquired the lumber and within a full day had prepared 18 4x8 raised garden boxes. A rich mix of soil was distributed in each plot.
First Harvest from the
Waldie garden!
            Greg arranged for watering through the adjacent club house outdoor hose, a unique gate at each end of the garden section allows gardeners to get in while discouraging other eager munchers. Various gardeners share watering cycle duty. Then the planting began. We are #8 and #2. All 18 are now in bloom as more folks saw the potential for joy watching their own garden in the foreground of a luscious lakeside sunset. Thanks to Greg and Jerry, Diane and others for this gift.

             
            Meanwhile back to the little herb garden. We struggle with the soil on this little plot that suffers from the draining mountain of winter snow and ice chemicals left from parking lot clearings. This year we focused on herbs and hardies – basil, parsley, thyme, and summer savory. We also discovered an edible flowering beauty – nasturtiums! (no, haven’t eaten one yet). The volunteers do their thing with a little guidance: mint MINT, dill, ivy and those bossy morning glories.
            And so the dance with soil and dreams continues in this lovely experience called gardening.


            This is our first experience gardening with other people. The plan here is simple, each person manages their own section, with cooperation on watering and using gates. The Crunchy Granola book describes a far different experience in our first year of gardening - starting with an unmanageable acre. We were such novices. I hope you may check out the e-book on Amazon A Homestead Decade, How Crunchy Granola Changed My Life.  2.99, Sample free. Enjoy past blogs below.

Thanks for stopping by. 
Affectionately, Helene

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